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14 results for “product taste”
...the product tastes. Because if it tastes bad, then there then there's an issue. There's some certain percentage of the population that really has a negative reaction to stevia and monk fruit, both both. And I think it's smaller for monk fruit, but yo
11:51 / 13:05
from transcript11:51 – 13:05
...product, tasted really good. But then when you looked at the nutrition labels, it was 70% saturated fat because of the ingredients that they had in and everything. And I was like, wow. I don't even think I've seen CPG companies that are 70 saturated
25:25 / 26:34
from transcript25:25 – 26:34
...it's a product that people actually care about. Meaning, it's not only grass fed and it's traceable to your point, but that it actually tastes good and that it's as good or ideally better than what's available. You know, I I think that's a big part o
47:52 / 49:01
from transcript47:52 – 49:01
...than your product. Always. Always, David. And since everyone is not thinking about beverages all the time, like you probably are as the proprietor of this business, you're gonna wanna associate your beverage with all the things that they are thinking
2:14 / 3:19
from transcript2:14 – 3:19
...and product experience and job to be done by Planters versus the nuts and dried fruit that you're buying at Whole Earth Harry Trader Joe's? Polar universe opposites. It's funny if I'm eating the same thing of mixed nuts that are salted from Planters.
1:32:16 / 1:33:18
from transcript1:32:16 – 1:33:18
...Joe's entire history, exemplified in the first new product category
1:02:11 / 1:03:16
from transcript1:02:11 – 1:03:16
...fresh product was vacuum sealed in plastic, and then we would wrap each unit in pink butcher paper. Okay? If you if you ever go to the deli, buy a boar's meat, you know, sandwich, what have you, there's like the the oh, you roll. They say it's pink b
23:09 / 24:20
from transcript23:09 – 24:20
...product even for the the sample, the FID, where it's still a full scale run with unique packaging and, you know, nutrition facts panel and and and ingredient decks and all that stuff. So, it's a big ask on the supply chain side, and I get another rea
40:27 / 41:37
from transcript40:27 – 41:37
...Maybe they can have it the banana ketchup with their fries or wings just to taste it, just to see what it's like. And if they like it, that could be a great opportunity for a, repeat buyer who can find in the market. Yeah. Have you done any sampling
20:10 / 21:22
from transcript20:10 – 21:22
...product. And I think customers identify with that, and they go, that's real. That looks good. That's authentic, and it's real. I'm I'm interested in learning more. This is not some hopped up overly branded asset where you think, like, I distrust that
41:15 / 42:29
from transcript41:15 – 42:29
product mix. Among other things. Yeah. Now you don't want competitors to swoop in for a free ride on the market you just created, so you should make sure your product, the real thing, is available everywhere anytime someone asks for it I see what you
2:41 / 4:02
from transcript2:41 – 4:02
...products and a lot of companies are not built that way, but because your push was, if you were to build it from scratch, how would you build it? I think it's all about leveraging all of the data that online gives you access to so that you can create
41:15 / 42:19
from transcript41:15 – 42:19
...but then you're not making the margins because of cost. So you've introduced the product and but then built it for someone else. So I I think you gotta keep an eye on both that not only do you wanna introduce the product, and your question had the an
17:07 / 18:16
from transcript17:07 – 18:16
And then lazy in the sense they're not gonna, like, look at your package and, like, read the third point and then flip it over and read the story. So so question for you, if you're to boil down the value in a one statement, what is it? So this is par
41:12 / 42:16
from transcript41:12 – 42:16
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