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17 results for “frozen food”
“Why this frozen pie startup chose self-distribution over scaling fast”
...frozen pizzas, but I I frozen pie hasn't been upgraded in the same way. So what is the
24:49 / 25:34
tactical advice24:49 – 25:34
...frozen lakes or rivers that they're crossing. There are some, but most of it is they're building up the ice to protect the tundra so that when the ice does melt Oh. There's no damage to the tundra. So if you fly over four wheeler trails, there in the
29:14 / 30:32
from transcript29:14 – 30:32
...the frozen water and stuff like that. No. I forgot about it. It was really stressful. They always they in the shows in the reality shows, they obviously dramatic. They over they overbake a little bit. Overbake a little bit, and nobody would go on the
29:53 / 31:08
from transcript29:53 – 31:08
...also frozen food mixed with women entering the work at, workforce, knowing that they want to make quicker meals. So we thought, oh, people are gonna eat out more. And the thing to keep in mind here is our norm of eating now is a very new thing in Ame
10:30 / 11:30
from transcript10:30 – 11:30
...food. We're talking, like, right after World War two and how that was gonna and then also frozen food mixed with women entering the work at, workforce,
9:43 / 10:57
from transcript9:43 – 10:57
...a frozen food company in my early twenties. It's called frozen fitness. Entire meals. This and so we were selling them out of glass top ice cream freezers, and then the goal from there was to start selling online. And that's kinda when it all fell ap
3:46 / 4:50
from transcript3:46 – 4:50
...a frozen food company in my early twenties. It's called frozen fitness. Entire meals. This and so we were selling them out of glass top ice cream freezers, and then the goal from there was to start selling online. And that's kinda when it all fell ap
2:54 / 4:25
from transcript2:54 – 4:25
...at the frozen foods market, it's tough. Right? I mean, especially ice cream, it's like it's heavy to ship. You gotta keep it frozen. You can't you can't not do that. Talk us through how you all evolved, where you were starting to see that this could
24:27 / 25:57
from transcript24:27 – 25:57
...frozen foods market, it's tough. Right? I mean, especially ice cream, it's like it's heavy to ship. You gotta keep it frozen. You can't you can't not do that.
24:01 / 25:06
from transcript24:01 – 25:06
...not reheating frozen food. So are you using different kind of equipment, different kind of processes, all of that? Yes. Different equipment, different processes. The proteins are are sous vide, so they're par cooked. They sit in a, a tank of hot wate
2:59 / 4:02
from transcript2:59 – 4:02
...frozen foods brand. Right? Yes. She's got a cool brand, cool idea, and we'll see how she she builds it out. Alright. We're gonna take a quick break, but we'll be right back with another caller and another round of advice. Stay with us. I'm Guy Raz, a
20:59 / 22:02
from transcript20:59 – 22:02
...about as a frozen foods brand. Right? Yes. She's got a cool brand, cool idea, and we'll see how she she builds it out. Alright. We're gonna take a quick break, but we'll be right back with another caller and another round of advice.
20:12 / 21:17
from transcript20:12 – 21:17
...frozen food. So are you using different kind of equipment, different kind of processes, all of that? Yes. Different equipment, different processes. The proteins are are sous vide, so they're par cooked. They sit in a, a tank of hot water. Restaurants
3:45 / 4:48
from transcript3:45 – 4:48
...that really were frozen dessert kind of food science experiments that didn't taste that great to me. And, I was like, why can't we combine the sort of ethos or mission of what these products are trying to do into one thing? And so I started with just
4:29 / 5:31
from transcript4:29 – 5:31
...food is the benefits of a fresh frozen diet and the convenience of kibble. Because this it's this wonderful reality of, like, it goes into the pantry. So for busy, on the go pet parents, it's scoop and serve. Right? So it's in the bowl, off you go to
26:53 / 28:05
from transcript26:53 – 28:05
...frozen aisle manager. But these are independent grocery stores? So Whole Foods was way different back then. Mhmm. Each store had a lot of autonomy, and they were able to take us on. So that would be one example. But there was some other specialty sto
47:09 / 48:15
from transcript47:09 – 48:15
...does the food actually work? We have two products. One is it's the fresh frozen product. So it's delivered in a frozen state. It's cooked. So it's ready to serve after you defrost. It goes in the freezer. You defrost in the fridge. It's ready to serv
24:36 / 26:10
from transcript24:36 – 26:10
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