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8 results for “food tech”
...food, whereas fast forward ten years, you can eat very high quality food. And in fact, if you work with us, you can already eat very high quality food in our office as Sean and we will can, confirm. But I think coming back to it, I think the mission
16:32 / 17:38
from transcript16:32 – 17:38
...the food better than even the chef whose source recipe it is. Like, it's something that computers just do inherently much better than, like, the human brain. So that's a quick overview on this. Basically, we've trained our in house models to we've tr
4:27 / 5:42
from transcript4:27 – 5:42
...sensing technology into the stove version of some experiences like that of commercial.
38:55 / 40:08
from transcript38:55 – 40:08
...technology to build stuff at the end. Can you do food in the future? Like or, like, precise fermentation of, like, I don't know, other foods? Because it sounds like this is a there's heat. There's supplies. They're shaking. You know? Like, I don't kn
1:23:57 / 1:25:00
from transcript1:23:57 – 1:25:00
...food handler's license most people that work in the food trade, restaurants, if you're cooking and you don't need to be the head chef, if you're a aligned chef or otherwise or in the kitchen, you need to understand about temperature danger zones, foo
11:45 / 13:01
from transcript11:45 – 13:01
...innovators in technology, thinking about ways to leverage technology to improve the experience for customers and team members. And the Infinite Kitchen is our newest way of doing that. It is an automated assembly line. So the way it works is you stil
7:30 / 8:30
from transcript7:30 – 8:30
...turned tech platform, she started her career working in the food business. I always wanted to be in food. What? I just have always felt most at home when I'm eating or with people. I'm like the person who will read a cookbook at the beach or, like, g
17:11 / 18:20
from transcript17:11 – 18:20
...food. So are you using different kind of equipment, different kind of processes, all of that? Yes. Different equipment, different processes. The proteins are are sous vide, so they're par cooked. They sit in a, a tank of hot water.
2:59 / 4:02
from transcript2:59 – 4:02
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