Searching...
12 results for “environmental toxins”
...toxins in the environment, you know, things that, you know, whether it's the eat the food we're eating and drinking, the lotions, the skin care, our Teflon pans. You know? It's they're it's hard to get away from these things, and we can't get away fr
11:12 / 12:19
from transcript11:12 – 12:19
...chemicals, toxins in the environment, you know, things that, you know, whether it's the eat the food we're eating and drinking, the lotions, the skin care, our Teflon pans. You know? It's they're it's hard to get away from these things, and we can't
11:49 / 13:24
from transcript11:49 – 13:24
...environmental exposure in the air related to small molecules, whether it's related to other things we're putting in our body. Every one of these things, the way to think about it is maybe if it has a positive effect,
28:28 / 29:33
from transcript28:28 – 29:33
kind of, you know, growing in our environment, in our water supply as a result of in our food, in our balls, in our brains, in our hearts. And so what are these molecules doing as they accumulate in our body? And that's now needs to be studied and un
41:11 / 42:15
from transcript41:11 – 42:15
...chemical, that as long as they tell us, under current, you know, regulations, something called GRAS generally recognized as safe, as long as they tell us, hey, this chemical is safe, we can introduce it into our food system. This is how, like, you've
20:56 / 22:14
from transcript20:56 – 22:14
...the underlying environmental contributors, there's just so much going on that's different in our environment and our food system that are also being addressed that over time hopefully will result in maybe less of the general health effects caused by,
1:23:16 / 1:24:17
from transcript1:23:16 – 1:24:17
those little dizzels that would normally not grow? Is that inflammation like pouring gasoline on the embers of a fire? And now the normal small cancers are much more aggressive. And then our shields also going down. So is our our our defenses going d
9:00 / 10:07
from transcript9:00 – 10:07
microplastics in the environment. You've mentioned potentially climate change. What other factors are at play that have changed in the last, let's say, decade, two decades, three decades that could be contributing to it? Could it be even something li
13:28 / 14:30
from transcript13:28 – 14:30
leucovorin as an example, which bypasses the blocked receptor, allowing methylated folate to get into the blood brain barrier, they have seen clinical improvement. There's one study that's looked at the microbiome, which we now know produces a lot of
1:20:16 / 1:21:15
from transcript1:20:16 – 1:21:15
they might be sensitive or allergic to peanuts or eggs. So for them, it can be even literally lethal. So it doesn't mean that, you know, peanuts or eggs are inherently harmful. It's more so about, okay, what suits that particular individual. Yeah. An
11:12 / 12:24
from transcript11:12 – 12:24
...create our own environmental niche. And when it comes to evolution, then it's there's always, like, thoughts about ancestral living and ancestral diets, but, it doesn't work like that. Evolution doesn't work like that that humans are like a stagnant
6:44 / 7:50
from transcript6:44 – 7:50
...but an environmental one? Justin Maris has spent fifteen years building companies around a single idea, that what you eat, how you move, and where you live matter more than the pills you take. His great grandmother lived to 95 without ever shopping o
0:00 / 1:01
from transcript0:00 – 1:01
Have a podcast?
Run your podcast through Clypt
Get ranked clips, hooks, and ready-to-post copy from your own episodes. Free to try.