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14 results for “food industry”
...food prep is the most labor intensive industry of all labor intensive industries here. And, again, quantitatively, the way you measure it is how many full time employees do you need per million dollars of revenue generated. Food requires about 13 peo
10:32 / 11:36
from transcript10:32 – 11:36
...the dairy industry. You know, I've seen tomatoes and carrots that didn't make human grade food in California get fed to cows. I've been in Ohio where reject jelly from Smucker's has been fed to cows. I've been to Canada where a farmer plows out the d
24:43 / 25:45
from transcript24:43 – 25:45
...food. That is how significant the shift is. This is the rise of the great CPG companies on the product
40:26 / 41:32
from transcript40:26 – 41:32
...dairy industry is the largest refrigerated food chain in the world, really. You think as soon as we milk a cow and we cool the milk, it's cooled in the truck to the processing plant, and then traditional dairy products are refrigerated all the way to
7:29 / 8:31
from transcript7:29 – 8:31
...food because it's gonna cause digestive issues for a while. Like, imagine if you only ate one food for years and years of your life, and then all of a sudden you started eating. What are we doing? We should be feeding them table scraps so they get a
3:20:15 / 3:21:21
from transcript3:20:15 – 3:21:21
...a whole new industry on the pet food side. And this here in Slough in
1:25:17 / 1:26:31
from transcript1:25:17 – 1:26:31
situation right now. I guess it's just, it's an interesting, it's an interesting in in an interesting place right now, because demand for dairy has shot up like crazy. We've seen more growth in the dairy market from consume from people buying dairy p
32:58 / 34:01
from transcript32:58 – 34:01
...our mandate. So we used to be food and beverage.
51:47 / 52:45
from transcript51:47 – 52:45
dog food Mhmm. Customized for your dog. I have a rescue chihuahua terrier mix who honestly would eat anything. He'd chew a chair if that was all that was on the on for him, but he gets Farmer's dog. And the reason it we did it was it's so much better
15:37 / 16:44
from transcript15:37 – 16:44
...foods. However, when investing in snacks or can or I know that you do invest in snacks. Typically, snacks are processed. How do you reconcile that? How do you think about what is maybe too processed or overly processed versus, versus snacks that are
21:46 / 22:46
from transcript21:46 – 22:46
...food, whereas fast forward ten years, you can eat very high quality food. And in fact, if you work with us, you can already eat very high quality food in our office as Sean and we will can, confirm. But I think coming back to it, I think the mission
16:32 / 17:38
from transcript16:32 – 17:38
what was your main hustle at the time? I'm a pharmacist. Nice. Okay. What what tell me what I'm looking at the website. So you've got peanut butter flavor. You've got pumpkin flavor. Is that right? Those two flavors? Yep. Just those two flavors. So w
51:44 / 52:54
from transcript51:44 – 52:54
...your food is safe and healthy for their child. Right? Mhmm. Where I think you you should consider is thinking of this time as the test and learn time, which is to keep a diary, write everything down, review, and measure. Right? Because over time, you
18:45 / 19:51
from transcript18:45 – 19:51
...To figure out via food recalls who makes Trader Joe's items. And by the Freedom of Information Act, they have to provide that information. And so there's a whole bunch of these on the Internet where you can actually see the Trader Joe's pita chips ar
1:38:01 / 1:39:20
from transcript1:38:01 – 1:39:20
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