allergy to discounts and see it as a race bottom. Others are more open to it. And what I found was I had a lot of pressure on me from the business from the start to make it successful with all of our restaurants. That includes the likes of quick serv

scaled automated outbounding, or do I need to do very bespoke insight led, sales led channel strategies? So at Deliveroo, we would launch the self serve platform of our technology where you could manage your own menu, add photography, run an offer. T